XDLEX 10 Inch Oval Bread Proofing Basket with Liner - Professional & Home Sourdough Dough Rising Bowl - Perfect for Artisan Bread Baking, Homemade Sourdough, and Rustic Loaves (Great for Kitchen, Bakery, and Bread Making Enthusiasts)

How to use? ??1 If this is your first time using a proofing basket, rest assured that they work great. Firstly they need a build-up of a thin layer of flour in the nooks and crannies, which helps the dough leaves the basket easily and quickly before baking. ??2 Second,Put the smooth side of the dough downward into the basket, gently press it to be flat with your hand, (you’d better scatter a dust of flour or put a soft linen on the dough to protect it from drying out ). ??3 Then it goes through a 60-minute fermentation; after the dough is rising and full, put a baking paper on the pizza pan, upend the paper and the pan onto the basket, turn over the basket to let the dough out, you will see a ringed dough. Please Remember that with dough many things effect the rise: weather, yeast quality, and flour types can effect the rise. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European country bread. How to clean and maintain? 1.Washing the Banneton with warm water and a small amount of soap so that soapy flavor would not be absorbed and transfer to your dough.Then rinse it well with warm water and let it dry thoroughly before using. 2.If you don’t use it, store it in a ventilated and dry spot, otherwise, it may go moldy. 3.Do not put in microwave. ATTENTION Because handmade, so the measurement of the size with 1-2cm error and slightly odor from the rattan itself is acceptable as they are not bleached through potion; Due to our rattan baskets are weaved with the unprocessed wickers, color difference is unavoidable. Specifications： Material: Rattan Color: Natural Size: 24*14.5*8/10inch,250g Package including:1 x Basket +1 x Linen Liner Clot. Welcome to our XDLEX Store, Hope that you will have a happy shopping time ^_^

♨【WELL MADE & EXCELLENT HANDMADE】The rattan is pure natural, free from dye and chemicals, Design with comfortable and convenient. Smooth surface and no splinter, don't need to worry about hurting hands. easy cleaning, keep dry after clean, not easy to mold.No wood chips.

♨【HEALTHY BREAD】 Performs proofing bowls complies with German Food Safe so you can make healthier artisan bread.

♨【VERY AFFORDABLE】Works well with any recipe involving Flour Water Salt and Yeast such as Lahey No-Knead, Tartine Country, Glutenfree recipes, and many more, and bread proofing bowl is capable of proving overnight in the fridge with a tight cover bag.

♨【GIFT IDEAS FOR BAKERS】Nature rattan cane material sourdough bread banneton proofing basket set proven to wicker moisture away from the surface for the crispy round crust, dough removes and releases nicely, sticks less and dustless flour on proving baskets over time.

♨【WELL MADE AND STURDY】Banneton basket ridges/depth produces spiral ring patterns and bakes thousands of French Artisan European style bakery batard loaves for life baking.